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February 20, 2014


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What a weird thing to happen to a crust! I use this recipe for my pizza crust: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2020840

I add basil, oregano, garlic, and thyme to the dough (about 1/2 tsp each) and make a lot in advance and freeze it - it's sooooo good and looks restaurant-good, too! Do you use a pizza stone? It looks like you do, but that's definitely what made the big difference for me...

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